Chilling your cookie dough
May 27, 2025
Chilling your cookie dough can take your baking skills to the next level. Chilling isn't always convenient however it is a crucial step in enhancing texture, flavor, and appearance.
Firstly, chilling allows the fats in the dough to solidify. This prevents cookies from spreading too quickly in the oven, resulting in a thicker, chewier texture. Chilling also gives the flour time to fully hydrate and emulsify leading to a more complex flavor as the sugars have a chance to develop.
Moreover, chilling helps with to give more uniform shapes and sizes—a key to visually appealing treats. Whether you're aiming for a crunchy bite or a gooey center, the length of chilling can be your best ally in achieving your desired outcome.
Here at KCookies we chill all our dough for 48 hours because you deserve the best.
So next time you're tempted to skip the chilling step, remember the delicious difference it can!
